The bûche de Noël, or Christmas log, is a French dessert that is usually served on Christmas Eve. It is made with sponge cake, cream and chocolate. You have all the information in: «Christmas in the world: main customs and traditions«.

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Santa Claus Village in Rovaniemi, Finland
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Tamale, typical dish of Costa Rica
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Christmas decoration in the streets of Bruges, Belgium
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Christmas in Thailand and the King's birthday
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Christmas on the beaches of Australia
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Befana, the witch who visits children in Italy
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Santa Claus, known in Chile as Viejito Pascuero
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Thanksgiving dinner in America
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Advent wreath typical of Austria
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El parol, Christmas decoration from the Philippines
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You have all the information in: "Christmas in the world: main customs and traditions".

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