The pastizzi They are small salty cakes of Maltese origin that are prepared with puff pastry. The filling consists of peas or cottage cheese and it is traditional to cook them in a wood oven on a black metal tray. It is one of the main dishes of Malta which, in addition, has become very popular in the australian gastronomy. You have all the information in: «Malta tourist guide: what to see and do«.

You have all the information in: "Malta tourist guide: what to see and do".