The gastronomy of England is little known and of high quality. Let's break the myth once: food may be different, but it's excellent. It is characterized by the balance between tradition and multiculturalism.
International cuisine has a great presence. But let's try your own food. Its base is traditional English dishes with the incorporation of exotic ingredients Europeans, Americans and Asians.
To understand this cuisine it may be better to start by knowing how to eat there.
The most important food is the breakfast. Scrambled eggs with bacon (which is almost ham) baked, sausage, tomato, grapefruit juice or Fruits of the forest, porridge (oatmeal cooked with milk), toasts of various breads, Muffins and coffee with milk or tea.
With such an abundant and nutritious breakfast we will not need a big lunch: we will make a lunch. It will be enough for us to take a salad either complete with meats or a sandwich (the best!!!) . So we arrive at tea time, which we will accompany with pastries, butter and jams, at around 16:XNUMX p.m.
La DinnerNot too late, start with a drink, we will eat starter, main course and dessert accompanied with tea. We will drink beer or wine, which there are from the whole world!
Now I tell you the most popular dishes that you will choose from: Fish and chips it is a classic and probably the best known. Pasty It is a meat patty with vegetables and potatoes. A good roast beef, or any roast pork or lamb, with elaborate sauces. The most used vegetables are potatoes, baked beans (seasoned beans), carrots and broccoli, all cooked. Spices are a must-have Asian acquisition. His favorite fish: salmon and trout.
La confectionery tempts you with pancakes, fruit, chocolate and cheese cakes, bakewell cake and the traditional Christmas' Pudding. A whole variety that is difficult to resist.
An advice: eat in pubs. It is cheaper there and they do authentic English food. You will find them even in the smallest towns.
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