The chevrettes They are a traditional dish from French Polynesia. It can be prepared with prawns or shrimp, to which a special sauce cooked with vanilla, rum, coconut milk and heavy cream is added. You have all the information in: «Gastronomy in Oceania: typical dishes with their names and recipes«.
You have all the information in: "Gastronomy in Oceania: typical dishes with their names and recipes".