Although it is little known in the rest of the world, in Australia are aware of the benefits of kangaroo meat: it is low in fat and high in protein. There are different ways of making it, although the meat should not be overcooked if we do not want it to lose its properties. You have all the information in: «Gastronomy in Oceania: typical dishes with their names and recipes«.
You have all the information in: "Gastronomy in Oceania: typical dishes with their names and recipes".