Meatloaf is considered the national dish of Australia. Its preparation is carried out in two parts: on the one hand, the dough is prepared and, on the other, the filling, whose main ingredient is minced meat. You have all the information in: «Gastronomy in Oceania: typical dishes with their names and recipes«.

You have all the information in: "Gastronomy in Oceania: typical dishes with their names and recipes".