As you have learned from our editions about the beautiful and cultural city of Granada, its history and current events are formed from the mixture and influence of various cultures, Moorish, Jewish and Roman.
So it is to be expected that its gastronomic character is varied and exquisite, due to such a flowery contribution of palates.
The tourist who visits Granada for its dishes will not be disappointed by such a varied offer. Among its typical and traditional dishes, which are not lacking in every table in Granada, are the conjugations of Broad beans, broad beans with ham, salty beans.
In addition to this, we have meat dishes that are combined with poor potatoes or migados. The popular Sacromonte omelette, the Granada cod and orange soak, the popular fruit of the region that accompanies To many of the city desserts, in this case it is interesting to try this mixture, salty and sweet.
After lunch, it is convenient to try some delicacies in the small shops, such as the sweets that come from the convents, produced in an artisan way, as well as the real cake of Motril, the carnival curd (also a typical dessert in homes).
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