This dish of Turkish and Arabic origin (known as filling In Turkish) it consists of rolls made with grape leaves or chard that are filled with a mixture of Greek-style rice, onions, minced meat, pine nuts and a variety of spices. The dolmades They are usually served with a sauce, usually made with lemon juice. They are also known as tobacco.
You can find the recipe at the following link: Greek food: recipe of the dolmades step by step. You have all the information in: «Gastronomy of Greece: the most typical dishes and desserts«.
You have all the information in: "Gastronomy of Greece: the most typical dishes and desserts".