Diples are a traditional Greek sweet that is usually served especially on the New Year's holiday and at wedding banquets. It is made from fine dough fried in very hot oil, usually giving it a loop or spiral shape, although it can be found in other shapes. Once fried, they can be dipped in syrup or spread in honey and are also garnished with chopped nuts and sprinkled cinnamon. You have all the information in: «Gastronomy of Greece: the most typical dishes and desserts«.
You have all the information in: "Gastronomy of Greece: the most typical dishes and desserts".