Gesmitá in Greek means to fill and is pronounced yemista. They are red and / or green peppers stuffed with a paste made by mixing rice with sautéed onion, chopped parsley, crushed tomato and crumbled feta cheese. All of this is seasoned with olive oil and salt and baked. Finally, it is served cold. You have all the information in: «Gastronomy of Greece: the most typical dishes and desserts«.
You have all the information in: "Gastronomy of Greece: the most typical dishes and desserts".