The Greek-style hamburger differs from the traditional hamburger by not having melted cheese or sauces such as mustard or ketchup, which makes it lighter and easier to digest than the others. Among other ingredients, there is no shortage of feta cheese, minced lamb meat and tzatziki sauce. You have all the information in: «Gastronomy of Greece: the most typical dishes and desserts«.
You have all the information in: "Gastronomy of Greece: the most typical dishes and desserts".