La Musaka Greek has aubergine as its main ingredient. It is a traditional dish from the Middle East and the Balkans very similar to lasagna, since it is made from layers of minced meat, usually lamb meat, and slices of aubergine.

You can find the recipe at the following link: Greek food: aubergine musaka. You have all the information in: «Gastronomy of Greece: the most typical dishes and desserts«.

You have all the information in: "Gastronomy of Greece: the most typical dishes and desserts".