Melitzanosalata is perhaps the mezzedes most popular in Greece. It is a salad whose main ingredients are eggplant and feta cheese, which are crushed together with minced almonds, garlic, olive oil, vinegar, etc. and it is usually served with boiled eggs. You have all the information in: «Gastronomy of Greece: the most typical dishes and desserts«.
You have all the information in: "Gastronomy of Greece: the most typical dishes and desserts".