The tzatziki sauce is used to accompany the different mezzedes typical of Greece, as well as some of its main dishes. It is made mainly from mixed cucumber and yogurt. Some mint leaves, olive oil, minced garlic, and lemon juice are also added to this mixture. You have all the information in: «Gastronomy of Greece: the most typical dishes and desserts«.

You have all the information in: "Gastronomy of Greece: the most typical dishes and desserts".