Tulumba is a typical Greek dessert that consists of unleavened dough that is given an ovoidal shape and is fried in oil, similar to the typical churros of Spain. Once fried, they are soaked in syrup while they are still hot and finally served cold. You have all the information in: «Gastronomy of Greece: the most typical dishes and desserts«.

You have all the information in: "Gastronomy of Greece: the most typical dishes and desserts".