La beans It is considered as possibly the most typical dish of the greek gastronomy. Its main ingredient is broad beans or beans, as well as olive oil, another protagonist in any typical Greek dish. Various vegetables are added, such as carrots, onion or celery, among others, and it is garnished with some bay leaves.
You can find the recipe at the following link: Greek food: step by step recipe of the fasolada. You have all the information in: «Gastronomy of Greece: the most typical dishes and desserts«.
You have all the information in: "Gastronomy of Greece: the most typical dishes and desserts".