The Galician empanada is a tapa from Galicia. It consists of dough made of flour, yeast and lard that is filled with tuna, onion, red pepper and tomato. This is the original recipe, but currently there are variants that include any ingredient: chorizo, fish, spinach ... You have all the information in: «List of the most important Spanish tapas«.
You have all the information in: "List of the most important Spanish tapas".