Mussels in vinaigrette are another of the spanish tapas par excellence, which is also very tasty and easy to prepare. The mussels are steamed and bathed in a vinaigrette sauce, which is made with vinegar and oil. They are usually seasoned with minced fresh vegetables. You have all the information in: «List of the most important Spanish tapas«.
You have all the information in: "List of the most important Spanish tapas".