As its name suggests, the Russian salad is an original dish from Russia, from where the other name that is usually given comes: Olivier salad in honor of chef Lucien Olivier, the first who made it at his Hermitage restaurant in Moscow (Russia). The basic ingredient of the Russian salad is the potato and the rest of the ingredients vary according to who prepares it, although usually the hard-boiled egg, the tuna and the olives are not lacking. You have all the information in: «List of the most important Spanish tapas«.
You have all the information in: "List of the most important Spanish tapas".