The Andalusian tapa of broken or starred eggs has become very popular throughout Spain and, in addition, the preparation process is very simple. It consists of eggs fried in oil accompanied by fried potatoes and ham, bacon, sausages, chorizo, chistorra ... There are variants in which fried eggs are replaced by scrambled eggs. You have all the information in: «List of the most important Spanish tapas«.

You have all the information in: "List of the most important Spanish tapas".