Cuttlefish is a very simple dish to prepare, similar to steamed mussels. It consists of boiled cuttlefish and then sautéed in a pan until all the water is released and, finally, it is seasoned with olive oil, vinegar, garlic and parsley. You have all the information in: «List of the most important Spanish tapas«.
You have all the information in: "List of the most important Spanish tapas".