The production of organic wine has become one of the greatest architects and center of attention in Spain, the cradle of exquisite wines.
El ecological wine it requires a total change in production processes, from what is the usual way of fertilizing crops to final distillation.
Some interesting aspects that are involved in this type of production are:
- The compost must be organic, it is derived from composting.
- The electricity has to be used in the factory and in the processes, it is obtained through solar panels and if the region allows it, the force of the wind is used through mills, this is known as "Wind Energy".
In itself, the main objective perceived by the vineyards that are dedicated to organic wine, is to minimize or even eradicate, if possible, the use of factors external to a natural production, no chemicals, or elements that may affect the environment. natural.
As you can see, organic wine is a booming industry for Spain, as the results obtained in a recent survey conducted by “TNS Emnid-Bielefeld”, The population prefers this type of wine, although the cost is higher.
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