Quenelle: typical French dish

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Quenelle: typical French dish

The quenelle are a kind of sausage made from semolina mixed with egg, flour and milk. They are usually accompanied by either veal or poultry meat and are served with béchamel or tomato sauce, as in the case of this photo. You have all the information in: «Paris tourist guide«.

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You have all the information in: "Paris tourist guide".

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