This typical cake from Australia It was named after Anna Pávlova, a XNUMXth-century Russian ballet dancer. This dessert is different from the rest, as it has two different textures: creamy on the inside and crunchy on the outside. It is usually decorated with fresh fruit and whipped cream. You have all the information in: «Typical Australian food«.

You have all the information in: "Typical Australian food".