Ajiaco is a soup that is made mainly in the Bogotá area, in Colombia. To make it, you have to boil all the ingredients and season them with salt and pepper. It has three different types of potato. You have all the information in: «Typical dishes of Colombia by region«.

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The preparation of the dumplings of San Andres and Providencia
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Steps to cook sancocho de gallina
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The pirarucú: one of the largest fish in the world
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The boa as an ingredient of the Amazonian cuisine of Colombia
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The mojarra in the fish aborrajado
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The special flavor of the piangua tamale
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The preparation of fried mojarra
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Cooking the criollo picadillo from Colombia
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Llanera veal: one of the tastiest dishes in Colombia
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The ingredients of the paisa tray
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Crab soup, typical of the insular region of Colombia
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Arepas: a popular dish in Colombia
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You have all the information in: "Typical dishes of Colombia by region".

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