Milk liqueur is characterized by being easier to prepare than other liqueurs. It requires a few days of maceration and its preparation does not involve too many steps to follow. Obviously, the main ingredient in this liquor is milk, in addition to sugar, vanilla, lemon, glycerin and ethyl alcohol. You have all the information in: «What are the typical dishes of the Amazon region of Peru?«.

You have all the information in: "What are the typical dishes of the Amazon region of Peru?".