The guinea pig is a rodent that grows in the Peruvian jungle, as well as throughout the South American Andean region. For the preparation of this dish, the guinea pig is seasoned with salt, pepper, garlic and pisco and left overnight. Afterwards, it is fried in oil and served with roasted potatoes, although it can also be served alongside boiled white rice, onion, lettuce, etc. You have all the information in: «What are the typical dishes of the Amazon region of Peru?«.
You have all the information in: "What are the typical dishes of the Amazon region of Peru?".