Los juanes (singular, Juane) de yuca are bijao leaves stuffed with a paste that contains the following ingredients: yucca pulp, boiled rice, boiled egg, spices, chicken meat and olives. Once filled and closed, the juanes are boiled for about 90 minutes. You have all the information in: «What are the typical dishes of the Amazon region of Peru?«.
You have all the information in: "What are the typical dishes of the Amazon region of Peru?".