Abalone on lettuce bed is a typical dish from the coastal region of Fujian, China. For this reason, its main ingredient is abalone, a mollusk that grows on this coast. Boiled lettuce leaves are placed at the base of the container and, after sautéing them in a wok with a little oil, the main ingredients are added: abalone, mushrooms and onion, garnished with ginger sauce, sugar starch, oysters and soy. . You have all the information in: «Dishes, desserts and other typical foods in Chinese gastronomy«.

You have all the information in: "Dishes, desserts and other typical foods in Chinese gastronomy".