Congee rice is a very common dish both in China and in Asia in general. It is a kind of porridge whose base ingredient is rice combined with other ingredients, usually meats and vegetables. This dish is also prescribed as a therapeutic treatment in cases of, for example, cholesterol or intestinal problems. You have all the information in: «Dishes, desserts and other typical foods in Chinese gastronomy«.
You have all the information in: "Dishes, desserts and other typical foods in Chinese gastronomy".