Douhua, which is nothing more than tofu pudding, is a traditional dessert in China, but it varies according to regions of the country. For example, in the north it is usually served with soy sauce, so that it acquires a rather salty flavor; In contrast, in Taiwan it is flavored with a variety of sweet ingredients, such as Chinese beans, tapioca or peanuts. The common ingredient is syrup. You have all the information in: «Dishes, desserts and other typical foods in Chinese gastronomy«.
You have all the information in: "Dishes, desserts and other typical foods in Chinese gastronomy".