La Chinese gastronomy It is fundamentally characterized by giving priority to vegetables and cereals, which is why it stands out for being a very healthy and balanced meal. In Chinese culture, food has always been a basic element in any celebration or ritual (weddings, funerals, New Years ...) since ancient times. From China comes the custom of dressing dishes with sauces, jams and vinegars. The basic ingredients of Chinese cuisine are: rice, soybeans or soybeans and tea, be it green, flower or herbal tea. You have all the information in: «Dishes, desserts and other typical foods in Chinese gastronomy«.
You have all the information in: "Dishes, desserts and other typical foods in Chinese gastronomy".