The chuquisaqueña fritanga is a spicy dish, since among its ingredients we find the chili pepper. The first step in making it is to cook peeled corn and let it rest for a few days. You have all the information in: «Typical dishes of Bolivia by departments«.

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Quinoa soup: a traditional Bolivian dish
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Ranga and the foods of which it is composed
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The main ingredient in peas
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The method of cooking tripe
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Majadito: traditional dish from Santa Cruz, Bolivia
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Rice with cheese: a perfect companion
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Los chambergos: a sweet from Potosí, Bolivia
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Piranha soup: a different Bolivian dish
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The traditional tortilla from Beni, Bolivia
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The preparation of the mayor, a typical dish of Bolivia
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Peanuts: a typical Bolivian ingredient
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The ingredients of the Bolivian silpancho
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The elaboration of the Bolivian male pique
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Chicharrón: a dish from Cochabamba
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The pacu: an Amazonian fish
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You have all the information in: "Typical dishes of Bolivia by departments".

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