The Argentine asado is the most popular and representative dish of the Argentine gastronomy. It consists of pieces of meat (usually beef, although parts of lamb or kid may also be included) grilled or over the heat of the fire at the hands of a person who receives the name of spit o barbecue. The most widespread method of preparation is spitting, which consists of puncturing the pieces on a metal shaft. However, the horizontal roasting method is also widespread. You have all the information in: «Typical dishes of Argentina«.
You have all the information in: "Typical dishes of Argentina".