Milanese is an original dish from the city of Milan, Italy. It consists of a fine fillet of beef that is coated in beaten egg and breadcrumbs, and fried in olive oil. It can be taken either on a plate or in a sandwich, in which case it is called Milanese sandwich o Milanese bread. In the image you can see an example of a Milanese to the plate accompanied by fries. You have all the information in: «Typical dishes of Argentina«.
You have all the information in: "Typical dishes of Argentina".