Clericó or clericot is an alcoholic drink based on citrus and exotic fruits very similar to Spanish sangria and Ecuadorian eats and drinks. It is usually consumed on special occasions, such as New Year's Eve or Christmas dinners. The chopped fruits are mixed with wine, although cider can also be used. You have all the information in: «Typical dishes of Argentina«.
You have all the information in: "Typical dishes of Argentina".