The picada is a typical starter in Argentina and Uruguay. In Spain, it exists under the name of stiff. Actually, its origin is due to appetizer Italian. It is a dish that includes a wide range of ingredients in small quantities, although meats such as mortadella, salchichón, ham, etc. tend to predominate. You have all the information in: «Typical dishes of Argentina«.
You have all the information in: "Typical dishes of Argentina".