The fish empanada is a variant of the popular Argentine empanadas. It consists of dough for savory cakes (homemade or already prepared) filled with grilled fish, which can be tuna, sardines, hake or any other variety. In addition, the filling is accompanied by tomato, pepper, oil, eggs, olives, etc. You have all the information in: «Typical dishes of Argentina«.

You have all the information in: "Typical dishes of Argentina".