Pastafrola

Pastafrola is an artisan cake filled with quince paste very popular in Argentina, Uruguay and Paraguay. It is very similar to the Italian dessert known as pie. You have all the information in: «Typical dishes of Argentina«.

Vitel Toné: typical Argentine Christmas dish

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Faina

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Italian food in Argentina

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Pickled eggplants

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Choripan

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Fish pie

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Dulce de leche

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Mate

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Clericó or clericot

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chitterlings

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Typical dishes of Argentina

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Cornstarch alfajores

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Polenta

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Chimichurri sauce

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Milanesa with French fries

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Argentine locro or Creole locro

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Stuffed zucchini

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Martin Hierro dessert

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Fried cakes

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Sweet potato cupcakes

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Invoices

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Croissants, horns, crabs or little pieces

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Argentinian barbecue

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Argentine empanadas

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Provoleta

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Sorrentines

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Sting

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Carbonada

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You have all the information in: "Typical dishes of Argentina".