Nachos are often eaten as an aperitif and are now famous all over the world. These are small, triangular-shaped corn tortillas that are fried, so that they are hard and crisp. They are served covered with abundant melted cheese and other ingredients, among which the very hot jalapeno peppers are not usually missing. You have all the information in: «Typical dishes of Mexico«.
You have all the information in: "Typical dishes of Mexico".