White pozole

El White pozole It is made with leg, rib, chamorro and pork head. To this are added other ingredients, such as onions, garlic and nixtamalized and rinsed hominy corn. You have all the information in: «Typical dishes of Mexico«.

Chipotle pepper

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Guava sweet

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Alfeñique candy

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Caramelised peanuts

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Coconut kisses

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mamey tie

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Creamy cheddar sauce

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Tabasco sauce

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Mole sauce

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Caramel apples flavored with wine

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Move us

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Black sapote cake

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Green and ripe serrano peppers

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Habanero peppers

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Panela cheese

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tepache

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Pulque

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Mezcal

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Tequila

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Fresh waters

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Yucatecan tamales wrapped in banana leaf

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Rancheros eggs

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Mexican flags

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Oaxaca cheese or quesillo

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Shrimp in aguachile or aguachile

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Quesadillas

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Burritos

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fajitas

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Empanadas

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Huarache

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Gastronomy of Mexico

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Enchilada

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Barbecue wings

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Fish ceviche

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Chicken with pipián sauce

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Mexican cakes

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Dried chili peppers

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Preparation of Mexican tacos

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Fresh chili peppers

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Guacamole sauce

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Nachos

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You have all the information in: "Typical dishes of Mexico".