El Baeckeoffe It is an original dish from Alsace. For its preparation, three different types of marinated meats are used, that is, beef, lamb and pork, along with potatoes, onions, garlic and various spices. The main characteristic of this dish is that it is cooked over a very low heat, so having it ready can take between 24 and 48 hours. You have all the information in: «Typical dishes and desserts of French gastronomy«.
You have all the information in: "Typical dishes and desserts of French gastronomy".