El q It is a kind of savory cake native to the Lorraine region, in the northeast of France. The original recipe included breeze or shortcrust pasta as ingredients and a filling of cream and eggs. However, over time other ingredients have been added. Cheese has probably been the most successful addition and today almost all quiche are found with cheese. You have all the information in: «Typical dishes and desserts of French gastronomy«.

You have all the information in: "Typical dishes and desserts of French gastronomy".