Andouillette from Troyes

This is the version of andouillette which is prepared in the French city of Troyes. It is usually taken cold and accompanied by French-type mustard. You have all the information in: «Typical dishes and desserts of French gastronomy«.

Pain d'épices (gingerbread)

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Black olive tapenade

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Baeckeoffe

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macarons

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Flammkuchen with traditional ingredients

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Raclette cheese, a staple in all raclette

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Raclette

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Tartiflette

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Bouillabaisse or bouillabaisse

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Cinnamon

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Choucroute or sauerkraut

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Beef bourguignon

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Financiers

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clafoutis

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Tropézienne cake

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Rawness

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Aligot

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andouillette

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Blanquette de veau or veal blanqueta

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Salmon tartine with salmon and cheese on rustic bread

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Preparation of the French quenelles

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Duck breast

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Salade Niçoise or Nice salad

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Coq au vin

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cassoulet

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Crepes

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Tartine

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Typical dishes of France

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Dumpling

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Hake beurre blanc

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Quiche Lorraine

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Vichyssoise

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Morels, cagarrias or murgles

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Presentation of a cassoulet dish in Toulouse

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Duck Confit

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Fondue

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Foie gras

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Patties

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Tarte tatin

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Farz from Breton or far

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Ratatouille

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You have all the information in: "Typical dishes and desserts of French gastronomy".