Beef bourguignon

Described by chef Julia Child as one of the most exquisite dishes prepared by man, the beef bourguignon It is a beef stew from Burgundy, France. You have all the information in: «Typical dishes and desserts of French gastronomy«.

Pain d'épices (gingerbread)

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Black olive tapenade

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Baeckeoffe

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macarons

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Flammkuchen with traditional ingredients

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Raclette cheese, a staple in all raclette

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cassoulet

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Fondue

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You have all the information in: "Typical dishes and desserts of French gastronomy".