The dish known as bouillabaisse in French or bouillabaisse in Spanish it is nothing more than a fish soup for which a multitude of types of fish are used. It is said that its origin is due to the dish called Suquet de peix, typical of Catalan gastronomy. You have all the information in: «Typical dishes and desserts of French gastronomy«.

You have all the information in: "Typical dishes and desserts of French gastronomy".