The magret de canard or duck lean are fillets of fattened duck or goose, which distinguishes this dish from the conventional breast. They are served garnished with orange sauce and roasted potatoes are usually added as a garnish, although there are also versions that include rice or even couscous. You have all the information in: «Typical dishes and desserts of French gastronomy«.
You have all the information in: "Typical dishes and desserts of French gastronomy".