The fondue consists of a very thick cream cheese that is served in a casserole and is placed in the center of the table, so that all the diners are dipping bread or toast in it. This dish is original from Switzerland, specifically from the Franco-Swiss border area, in the Alps and Jura, where temperatures are extremely cold. For this reason this dish is eaten there, since it is very calorific. You have all the information in: «Typical dishes and desserts of French gastronomy«.
You have all the information in: "Typical dishes and desserts of French gastronomy".