El macaroon o macaroon (as it has been adapted in Spanish) is one of the most famous desserts in the world from the French gastronomy. They come in all colors and flavors, the most common being vanilla, stracciatella, chocolate, strawberry, caramel, hazelnut, lemon, raspberry or tangerine, among others. You have all the information in: «Typical dishes and desserts of French gastronomy«.

You have all the information in: "Typical dishes and desserts of French gastronomy".