The quenelle is a kind of elongated sausage or meatball, although it is also oval in appearance. They are generally made with choux pastry, although they can also be made from flour pasta mixed with butter, milk and eggs, or wheat semolina. Meat or fish are added to this mixture and can be served with rice. You have all the information in: «Typical dishes and desserts of French gastronomy«.

You have all the information in: "Typical dishes and desserts of French gastronomy".